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Protect the surface of the iron product from crystallization and drying.deer fence Suppliers

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 However, you need to make sure they are stored in air-tight boxes or packed China garden netting Suppliers properly," adds Narayan Peesapaty. My spoons are Rs 2 each. The interesting part about his invention is that this spoon doesn’t get soggy even in hot food and water. I am looking forward to replacing plastic cutlery used in small restaurants and railways with these edible ones," says Narayan Peesapaty. They are ideal for teething babies too. It’s available in 3 flavours sweet (little sugar), plain and spicy (with rock salt, black pepper, cumin seed and ajwain)." These edible cutlery are chemical free.Meet Narayan Peesapaty, the founder and Managing Director of Bakey’s Food Private Limited from Hyderabad, the man who introduced edible cutlery to India.

 

 

 The next step, transforming FDCA into PEF plastic, is a straightforward process, Kanan said."It would be much better to make FDCA from inedible biomass, like grasses or waste material left over after harvest," Kanan said. However, I am working to bring the cost down to Rs 1.These cutlery can be used for eating anything.Peesapaty told the Deccan Chronicle: "Tons and tons of rice rot every year in India. You can eat your food with them, and then eat them too! The products are made up of rice, ajwain, wheat, jowar flour, black pepper to and are made in different shapes and sizes. We first started making chopsticks with rice and jowar and later produced spoons and forks," says Narayan Peesapaty.The interesting part is that this spoon doesn’t get soggy even in hot food and water and is edible up to 3 years.

Have you ever wondered if cutlery is harmful to your health They are, particularly the ones made of plastic. Peesapaty realised how dangerous plastic is and came up with a plan. He invented edible cutlery to replace the plastic ones.. If demand increases, prices will come down further.You can eat the spoons or throw them away. I had to do something.5 or even Re 1. It will last till the end of your meal. Studies claim plastic products we use in our kitchen consist of polystyrene which discharges a chemical known as styrene, that could increase the risk of lymphoma and leukemia. There is no use of preservatives and can last up to 3 years in an unused condition. "I realised my main competition was plastic spoons because they were cheap. The product itself decomposes after five to six days if used.